I started with two pretty, unsuspecting oranges...
I collected the zest from both oranges into a small bowl and let it dry out overnight.
After the zest was dry, I layered it with sugar in a seal-able jar. Once layered the sugar needs to sit, sealed, for one week before it can be used.
The finished product!
** I chose to infuse this sugar with orange zest, but there are several options to choose from, including lemon, lavender, and coffee beans **
My first attempt at baking with the infused sugar! I made a Citrus Cream Cake!
Enjoy!
This post has been shared at I {heart} Nap Time , Growing up Gardner and Loving Life with my Little Cupcake
Continuing on with the theme of Fall decorations inspired by Pinterest, today I tackled a wreath . Yes, once again, instead of mopping the f...
For round two of my do-it-yourself Pinterest projects I decided to tackle a monogram door hanging (it seems I am into monograms, who knew?) ...
I am not what you would call the arts and crafts type. But along with working on my culinary skills (see here , here and here ) I have deci...
So, I have jumped on the Pinterest bang wagon. I was warned by several people of the consequences of signing up, but I threw all caution to ...